News
Surviving the Storm: How Remote Refrigeration Monitoring Can Protect Your Business During a Hurricane and Power Outage
Recent reports have highlighted the significant impact of power outages on the food industry, with the potential for devastating losses stemming from inventory spoilage.
Introducing: Event Escalation Software
OneEvent has launched a new software enhancement which will improve efficiency, increase compliance and more effectively manage refrigerated inventory.
Protect Those You Serve From Potentially Deadly Bacteria
Temperature monitoring is essential in preventing pathogenic bacteria in food for several reasons…
What You Need to Know About the Food Temperature Danger Zone
The food service temperature danger zone is a temperature range in which harmful bacteria and pathogens can multiply rapidly in food. It typically spans from 40°F (4°C) to 140°F (60°C). This range is considered dangerous because it provides optimal conditions for the growth of microorganisms that can cause foodborne illnesses.
HACCP Compliance & Refrigeration Temperature Monitoring
Refrigeration temperature monitoring is important for Hazard Analysis and Critical Control Points (HACCP) compliance, particularly in the context of food safety.
The Vital Importance of Monitoring Temperature Control During Cook-Chill
Monitoring food temperature during the cook-chill process is essential for several important reasons:
Supporting Sustainability With Proper Refrigeration Temperature Monitoring
Using OneEvent for proper refrigeration temperature monitoring plays a crucial role in supporting sustainability in several ways:
The Top 5 Ways a OneEvent® System Will Save You Money
According to a report by the Environmental Protection Agency (EPA) in 2019, commercial refrigeration accounted for approximately 11% of the total electricity consumption in the retail sector in the United States. How OneEvent saves our clients money, every day:
Why Do OneEvent Clients LOVE Their Door Open/Close Sensors?
When a refrigerator or freezer door is left open, it can lead to energy wastage as the appliance works harder to maintain the desired temperature. The exact amount of energy wasted depends on various factors.
The Top 6 Reasons Why Refrigeration Monitoring is Vital for Your Business
Refrigeration monitoring is crucial for food safety for several reasons. Here are six of them.