In the fast-paced world of restaurant management, the risk of losing food inventory due to power outages during emergencies such as hurricanes has become a pressing concern for business owners.
Recent reports have highlighted the significant impact of power outages on the food industry, with the potential for devastating losses stemming from inventory spoilage.[1]
Recent data indicates that regular power outages, lasting approximately seven hours on average, could result in substantial financial losses for businesses in the industry. This is primarily due to the wastage of refrigerated food items expiring within a short time. [2] According to the Colorado Restaurant Association and Foundation, downtime caused by power outages poses a series of challenges for restaurants, each carrying a significant cost implication, even if refrigerators manage to preserve inventory adequately.[3]
Real-world examples serve to underline the severity of the issue, as exemplified in a recent news article that detailed how downtown Greenville restaurants were at the risk of losing thousands of dollars due to a 24-hour power outage.[3]
The use of remote refrigeration monitoring systems like the OneEvent® System is essential for safeguarding perishable inventory during critical situations. OneEvent® provides continuous monitoring and immediate alerts, reducing the risk of food spoilage and aiding businesses in avoiding significant losses during power outages caused by hurricanes and other unforeseen situations.
Investing in the OneEvent® Technologies system goes beyond mere compliance with industry standards and operational enhancements. It’s about safeguarding the future of your business, particularly during unexpected emergencies. With its capability to consistently monitor perishable inventory, even in challenging circumstances, the value of the OneEvent® system is substantial. This technology not only provides real-time alerts but also includes a battery backup that can last several hours when fully charged, ensuring that critical monitoring continues even during power outages.
Sources:
- Modern Restaurant Management – How to Stay Open When the Power Is Out
- Colorado Restaurant Association and Foundation – What to Do if the Power Goes Out in Your Bar or Restaurant
- Post and Courier – Downtown restaurants could lose thousands due to Greenville power outage