No Network? No WiFi? No Power?
No Problem.

OneEvent System® is a cellular-based system that does not require integration with your existing network or Wifi system, and it will continue to operate when your network or power doesn’t.

OneEvent’s wireless refrigeration monitoring system constantly tracks temperatures in your walk-ins, freezers, blast chillers, cold storage rooms, or any other commercial refrigeration unit. The moment a reading falls outside your pre-set safe range, designated personnel are notified immediately via text, email, or mobile app alert—day or night, no matter where they are.

These alerts empower your team to take action before minor issues turn into major emergencies. A door left ajar, a condenser struggling under load, or a power failure on a holiday weekend—OneEvent ensures you never miss a warning sign.

At the same time, temperature data is logged automatically in the cloud, giving you a complete, secure record of conditions over time. Whether you’re preparing for a regulatory audit, complying with insurance mandates, or reviewing trends with your operations team, the information you need is always at your fingertips—no paper logs required.

Most systems stop at real-time alerts. OneEvent goes further.

Our patented Thermo Heartbeat® technology uses predictive analytics to detect signs of equipment failure before it happens. By continuously analyzing temperature patterns and comparing them to equipment behavior over time, Thermo Heartbeat can identify signs of degradation up to 30 days before a failure occurs.

For maintenance teams, this means no more guessing. You’ll know which units are underperforming and when to act—on your schedule, not when the unit crashes. For operations teams, it means fewer production disruptions and more time spent on proactive planning. And for leadership, it means reduced emergency repair costs, minimized product loss, and greater confidence in the reliability of your infrastructure.

Refrigeration monitoring is a shared concern across roles in food processing facilities. Each stakeholder faces different pressures—but they all need dependable visibility and fast response wen issues arise.

Operations Managers need to keep production lines moving without interruption. They depend on real-time insights to catch problems before they escalate, especially during high-volume production cycles.

Quality Assurance and Food Safety Managers must ensure strict adherence to HACCP and FSMA requirements. Their work demands reliable documentation, consistent audit readiness, and assurance that no batch of product ever enters the market under unsafe conditions.

Facilities and Maintenance Teams are tasked with maintaining uptime across all refrigeration and freezing systems. For them, early warnings and predictive diagnostics help shift from reactive repair to planned maintenance.

Finance and Executive Leadership care about risk reduction and operational efficiency. Loss of temperature-sensitive inventory, unplanned service calls, and regulatory penalties all impact the bottom line. They need systems that reduce waste, prevent recalls, and support sustainable growth.

OneEvent’s system is built to serve them all.