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What You Need to Know About the Food Temperature Danger Zone

What You Need to Know About the Food Temperature Danger Zone

The food service temperature danger zone is a temperature range in which harmful bacteria and pathogens can multiply rapidly in food. It typically spans from 40°F (4°C) to 140°F (60°C). This range is considered dangerous because it provides optimal conditions for the growth of microorganisms that can cause foodborne illnesses.

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