How 5G is Revolutionizing Refrigeration Monitoring for Food and Pharma
In sectors where product integrity and compliance are crucial—like food and pharmaceutical storage—the need for robust refrigeration monitoring systems has never been greater.
Surviving the Storm: How Remote Refrigeration Monitoring Can Protect Your Business During a Hurricane and Power Outage
Recent reports have highlighted the significant impact of power outages on the food industry, with the potential for devastating losses stemming from inventory spoilage.
Introducing: Event Escalation Software
OneEvent has launched a new software enhancement which will improve efficiency, increase compliance and more effectively manage refrigerated inventory.
Protect Those You Serve From Potentially Deadly Bacteria
Temperature monitoring is essential in preventing pathogenic bacteria in food for several reasons…
What You Need to Know About the Food Temperature Danger Zone
The food service temperature danger zone is a temperature range in which harmful bacteria and pathogens can multiply rapidly in food. It typically spans from 40°F (4°C) to 140°F (60°C). This range is considered dangerous because it provides optimal conditions for the growth of microorganisms that can cause foodborne illnesses.
HACCP Compliance & Refrigeration Temperature Monitoring
Refrigeration temperature monitoring is important for Hazard Analysis and Critical Control Points (HACCP) compliance, particularly in the context of food safety.