Introducing: Event Escalation Software
OneEvent has launched a new software enhancement which will improve efficiency, increase compliance and more effectively manage refrigerated inventory.
Protect Those You Serve From Potentially Deadly Bacteria
Temperature monitoring is essential in preventing pathogenic bacteria in food for several reasons…
What You Need to Know About the Food Temperature Danger Zone
The food service temperature danger zone is a temperature range in which harmful bacteria and pathogens can multiply rapidly in food. It typically spans from 40°F (4°C) to 140°F (60°C). This range is considered dangerous because it provides optimal conditions for the growth of microorganisms that can cause foodborne illnesses.
HACCP Compliance & Refrigeration Temperature Monitoring
Refrigeration temperature monitoring is important for Hazard Analysis and Critical Control Points (HACCP) compliance, particularly in the context of food safety.
The Vital Importance of Monitoring Temperature Control During Cook-Chill
Monitoring food temperature during the cook-chill process is essential for several important reasons: