Unlike manual temperature logs or periodic checks, OneEvent delivers continuous, real-time monitoring across all your refrigeration and freezer units. You define the acceptable temperature range—if the system detects any deviation, it sends instant alerts to your designated team members via text, email, or mobile app. This early-warning system ensures your staff can act quickly before product quality is compromised.

At the same time, OneEvent’s secure cloud platform automatically logs all temperature data. These records are available at any time for internal audits, insurance claims, or compliance documentation—no manual logging required. This not only saves time but also supports your adherence to food safety regulations and retail quality assurance standards.

While many monitoring systems can tell you when a refrigeration unit has already failed, OneEvent’s patented Thermo Heartbeat® technology goes a step further. By analyzing temperature trends and performance over time, the system can detect signs of equipment failure up to 30 days in advance.

This predictive capability helps store managers and maintenance teams address potential issues before they turn into crises. Instead of reacting to emergencies, you can schedule proactive repairs, avoid inventory loss, and eliminate the costs and chaos of unplanned downtime. For high-traffic grocery chains and convenience stores operating on thin margins, that level of foresight is a game-changer.

Whether you operate a single-location convenience store or manage multiple grocery store sites across a region, OneEvent’s wireless monitoring platform adapts to your scale. Our system works with all commercial refrigeration units—no proprietary hardware needed—and integrates seamlessly into your existing infrastructure.

From open-air cases and deli displays to walk-in freezers and backroom coolers, OneEvent provides unified visibility into your cold storage systems. The centralized dashboard allows you to track temperatures across every location, receive alerts in real time, and maintain compliance with HACCP, FSMA, and other food safety regulations.

OneEvent eliminates the guesswork and manual oversight that often lead to preventable loss and compliance headaches. It empowers store teams to focus on service and sales, not spreadsheets and sensor checks.

Stakeholders Who Benefit—Across the Store Operation

Different team members across the grocery and c-store environment rely on accurate temperature monitoring for different reasons:

• Store Managers need confidence that food safety isn’t compromised when they’re off-site.
• Operations Directors depend on consistent performance across multiple locations.
• Maintenance and Facilities Teams require predictive insight to plan maintenance before issues escalate.
• Compliance and QA Personnel benefit from automated, audit-ready reporting that meets regulatory demands.

OneEvent brings all these priorities together into a single, easy-to-use platform built for the demands of modern retail.