OneEvent Technologies will lead educational sessions and exhibit at the Wisconsin Restaurant Association’s Midwest Foodservice Expo Monday, March 12–Wednesday, March 14, at the Wisconsin Center in Milwaukee.
OneEvent’s OnePrevent cooler and environmental monitoring system empowers restaurant and food service business owners and managers to predict and prevent issues that could be catastrophic to their food supply, food service equipment and facility. After just a month of installing OnePrevent, many customers report a significant ROI in the form of reduced energy costs, labor efficiencies, equipment failure prevention and more. Read one of the latest case studies here.
OneEvent’s Chris Washburn, Vice President of Sales, will be presenting an educational session on the Business Quick Bites stage titled “Monitoring With Predictive Analytics: How to Reduce Energy & Staffing Expenses,” at 1:30 p.m. Tuesday & Wednesday.
Washburn and Technical Sales Assistant Eric Prehn will also be representing OneEvent near the Quick Bites stage in booth #307, and they will be available for meetings.
The expo brings together a variety of food and beverage operators and suppliers to provide the latest information, trends and solutions for increasing productivity and profitability. provide real solutions to challenges of the industry complete with educational sessions on Operations, Restaurant Marketing, Workforce Solutions and Business Building.
Send OneEvent a message to learn more about its restaurant and food service monitoring solutions.